-2+ years Bartending Experience in a fast-paced environment.
-1-2 years Hospitality / Event Industry experience preferred.
-Valid Food Handlers Card.
-LEAD card or TIPS card; or other relevant “responsible alcohol training certification”.
-Must be available to work on Friday and Saturdays.
-Highly-detail oriented with strong organizational skills.
-Trustworthy with a remarkable attention to detail.
-Ability to work successfully in a fast paced environment.
-Excellent customer service skills.
-Ability to work as a team with our staff and other vendors!
We are always looking for experts for educational experiences. If you have any credentials or knowledge of the following, we’d love to hear from you!