Snake Oil Cocktail recently had the privilege of working with Westfield UTC on an “Uncorked” event showcasing unique Southern California food and beverage options.. The event featured four wine gardens that guests could explore as well as an offering of cuisine from Seasons 52, Eureka!, Tender Greens, PIRCH, and Bottega Italiana Gelato. While guests sampled and shopped there was live acoustic performances featuring talented local artists.
100s of locals wined and dined while enjoying the recently renovated mall. For an extra fee, guests could upgrade their tickets for the VIP treatment. The VIP experience included one extra garden hosted by Riviera Magazine that featured hors d’oeuvres, exclusive fountain side seating, pop-up retail shopping, and some of Snake Oil’s finest cocktails.
Here is a peak at the two delicious concoctions Snake Oil served, which one would you like to sample?