Three Spirited Holiday Cocktails

Holiday Cheer, Snake Oil style…

Snake Oil Cocktail Company is known for their culinary-style cocktails, use of fresh ingredients, produce and spices. This holiday season, we are turning back the pages in our recipe book and sharing three of our favorite cocktails we created years ago…

Baby in the Manger

Ingredients: Hudson Baby Bourbon, Hay Smoked Carpano Antica, Roasted Chestnut Bitters, and Brandied Cranberry

Instructions: Place 2 ounces of Hudson Baby Bourbon, 1 ounce of hay smoked Carpano Antica, and 3 dashes of Roasted Chestnut bitters into a shaker tin filled with ice. Stir, and strain chilled liquid contents into a chilled martini glass. Garnish with brandied cranberry on a skewer.

Christmas Calpico Fizz

Ingredients: Chocolate Razberi Stoli, Calpico, Egg White, and Cocoa Dusted Raspberries

Instructions: Place 1 1/2 ounces of Chocolate Razberi Stoli, 1 1/2 of Calpico, and 1 whole egg white into a shaker glass filled with ice. Shake vigorously, and strain into a collins glass filled with ice. Garnish with cocoa dusted raspberry.

Christmas At Sea

Ingredients: Sailor Jerry, Pineapple, Peppermint, Lime, Velvet Falernum and Sea Salt

Instructions: Place 2 ounces of Sailor Jerry, 1/2 ounce of Pineapple Juice, 1/2 ounce of Fresh Lime Juice, 1/2 ounce of Velvet Falernum and a pinch of sea salt into a shaker filled with ice. Shake, and strain into a collins glass with crushed ice, and peppermint sprig for garnish.

Catch Us Around Town!

We host the bar at events across San Diego and beyond, seven days a week. If you haven’t yet tasted the culinary magic, give us a call to find out how to book your holiday party, Snake Oil style.

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